Taiwan Da Yu Ling Oolong Tea 台湾大禹岭乌龙茶

Taiwan Da Yu Ling Oolong Tea
Growing Environment

• Highest Elevation: Dayuling is one of the highest tea-growing regions in Taiwan (2,200–2,600 meters), located between Lishan and Hehuanshan.

• Cool Climate: Surrounded by mist throughout the year with large day-night temperature differences, tea trees grow slowly with thick and resilient leaves.

• Fertile Soil: Sandy loam soil, rich in organic matter and excellent drainage, gives the tea its unique character.

Tea Characteristics

• Appearance: Tightly rolled, bright green, and glossy.

• Aroma: Refreshing and elegant, with floral and fruity notes (sometimes orchid-like), long-lasting fragrance.

• Flavor: Golden-clear liquor, smooth and sweet with rich layers, a distinct “high mountain charm,” and a long-lasting aftertaste.

• Durability: Can be steeped 6–8 times while retaining flavor and aroma.

Special Value
Known as the “Jewel of High Mountain Tea,” Dayuling Oolong is produced in very limited quantities due to the harsh terrain and manual harvesting, making it extremely rare and valuable. Its clean, elegant, and mellow taste is unmatched by teas from other regions in Taiwan.

台湾大禹岭乌龙茶栽种环境
海拔最高：大禹岭茶区位于台湾中部（梨山、合欢山交界），海拔 2,200–2,600 公尺，是台湾最高茶区之一。
气候冷凉：高山常年云雾缭绕，日夜温差大，茶树生长缓慢，叶质厚实。
土壤肥沃：高山砂质壤土，排水好，富含有机质，造就茶叶的独特风味。
茶叶特色 外观：球形紧结，色泽翠绿油润。
香气：带有高山冷矿气息，清新淡雅，有时带兰花香、果香，香气持久。 滋味：汤色金黄清澈，入口清甜顺滑，层次感丰富，带明显“高山气韵”（俗称“高山味”），喉韵悠长。

耐泡度高：可冲泡 6–8 次以上，香气与滋味依然明显。 特别价值 被茶友誉为“高山茶中的极品”，产量极少、价格昂贵。 因为地势险峻，人工采摘与运送困难，茶叶更显稀有。 高山冷冽环境孕育出的“清雅甘醇”风味，是台湾其他产区少有能比拟的。