Taiwan Alishan Premium Black Tea 台湾阿里山极品红茶

Alishan Premium Black Tea is cultivated in the misty highlands over 1,000 meters above sea level, where the cool climate and sharp day-night temperature difference allow the leaves to grow slowly and develop abundant nutrients. Crafted from the Qingxin Oolong cultivar, the tea undergoes meticulous processing—sun withering, indoor resting, gentle rolling, full fermentation, and slow roasting—bringing out the refined essence of high-mountain black tea. The liquor glows with a crystal-clear amber hue, offering elegant floral notes followed by layers of natural honey and ripe fruit aroma. Smooth and full-bodied yet never bitter, it leaves a lingering sweet aftertaste. Combining the refreshing clarity of high-mountain tea with the mellow richness of black tea, it is celebrated as one of the finest representatives of Taiwan’s high-mountain black teas.

阿里山极品红茶生长于海拔逾千米的高山云雾间，昼夜温差与湿润气候使茶叶缓慢生长，蕴含丰富养分。制茶过程以青心乌龙茶种为基础，经过日光萎凋、室内静置、轻揉与充分发酵，再以文火慢焙定型，使茶叶展现独特的高山红茶风格。冲泡后茶汤晶莹如琥珀般透亮，入口先是优雅花香，继而浮现天然蜜香与熟果香，滋味层次细腻而丰盈。茶质醇厚顺滑，不苦不涩，尾韵清甜悠长，既承袭高山茶的清新爽口，又融合红茶的温润圆滑，因而被誉为台湾高山红茶中的极品代表。