Taiwan Alishan Black Tea 台湾阿里山红茶

Taiwan Alishan Black Tea is cultivated in misty mountains over 1,000 meters above sea level, where cool nights and warm days enrich the tea leaves with nutrients and flavor. Made from premium oolong tea cultivars and carefully fermented, it brews into a crystal-clear amber liquor with layers of natural honey, ripe fruit, and floral notes. Smooth, sweet, and never bitter, it combines the refreshing clarity of high-mountain tea with the mellow richness of black tea, earning its place as one of Taiwan’s finest high-mountain black teas.

台湾阿里山红茶生长于海拔千米以上的高山云雾间，茶树因昼夜温差大而养分充沛，叶质柔嫩而厚实，孕育出独特而丰富的滋味。制茶工艺多以乌龙茶树为基础，透过红茶发酵，带来层次分明的香气与口感。茶汤晶莹如琥珀般透亮，入口先是轻盈花果香，随之而来的是天然蜜香与熟果香，滋味醇厚顺口，带有柔和回甘与清爽喉韵，不苦不涩。既有高山茶的清新甘润，又融合红茶的温润圆滑，饮后口腔中仍留有清甜芬芳，令人回味无穷。也因此，它被誉为台湾高山红茶的代表之一，深受茶友喜爱。